Having trouble registering? CLICK HERE to see a great how-to guide!
The winning bid is for the price of the livestock ONLY, this does not include processing.
If you are in need of a processor please check the processing partner list below. Processing coordination/information will be handled by Larry Rooks (352-302-7910) and Kim Whitton (352-212-0653), once payment for livestock has been received. If you have any questions about the livestock please contact them directly.
On this date they will also be auctioning the Grand Champion Lamb, Grand Champion Wether, & the Grand and Reserve Champion POM Chickens
South Marion Meats 352-245-2096
Nettles Sausage Inc. 386-752-2510
Nettles Beef Processing 386-752-2228
Modern Heritage Meat Processing 352-545-3300
Wally & Son’s 352-575-3861
**Please note absentee bids are handled "ebay style" meaning we will bid for you, up to the maximum you enter. Due to how increments fall, tie bids may end up going to the floor.**
Dudley's Auction
AB1667 / AU2246
4000 S. Florida Ave, Inverness, FL 34450
(352) 637-9588
info@dudleysauction.com